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Looking for a unproblematic, filling dinner? Have leftover stew or pot roast? This simple, yet amazing recipe for beef pot pie is scrumptious, filled with creamy winter veggies and topped with an easy puff pastry crust. Comfort food for a dank day.

Easy Beef Pot Pie | www.thefreshcooky.com

REPURPOSE BEEF STEW LEFTOVERS

We always seem to have simply enough leftover stew to make these, use any leftover beef stew or pot roast, since they both have a rich broth forth with some veggies already cooked in. Or cook once use twice by making my Beer Beefiness Stew. These come up together so quickly!

TIP | If you don't desire to consume it inside days of each other, just package leftover stew/pot roast and freeze, don't forget to write what it'due south for on the baggie or container.

How Practice You Make Beef Pot Pies from Scratch

Pour beef stew/pot roast into a medium pot and reheat until bubbly. If the stew was frozen, only thaw get-go. If desired, add boosted chopped potatoes, carrots, frozen or canned light-green beans, and if desired corn and/or peas (optional). I prefer canned, weird I know.

Using non-stick spray, thoroughly spray desired number of bowls and fill up with stew, making as large or small every bit your eater.

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Remove one thawed phyllo dough sail and gyre out polish, cut your square (or circumvolve) slightly larger than your bowl. Lay on top of the bowl and castor lightly with an egg wash* if desired. Echo to rest of bowls until all are covered.

PRO TIP | For egg wash, crack an egg in a small bowl, add a tablespoon of water and mix until blended, brush tops for aureate, glossy finish.

Place pot pies on cookie canvas line with parchment paper to collect any drippings during baking.

Bake at 375° for xx-30 minutes until bubbly and phyllo is gilded brown. Serve with a crisp salad.

Looking for a simple, filling dinner? These beef pot pies are delicious, easy perfect for a chilly day. #thefreshcooky #beef #potpies #phyllo #comfortfood

My Sunday Pot Roast is also another great leftover to utilize for this recipe, or combine several to make your own unique beef pot pie!

More than comfort food recipes!

  • Easy Instant (or Stovetop) Jambalaya
  • Whole Tender Craven
  • Scarlet Wine Braised Short Ribs

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Beefiness Pot Pie

A delicious way to use leftovers of my delicious beer beef stew making this wonderful beef pot pie.

Prep Time: fifteen minutes

Cook Time: 30 minutes

Total Fourth dimension: 45 minutes

Form: Main Dish

Cuisine: American

Keyword: beef pot pie, beef stew, Comfort food, leftovers, pot pie

Servings: 4 -6 servings

Calories: 107 kcal

  • One recipe of left over [Beer Beef Stew]
  • one small package frozen green beans or 1 can organic cut green beans tuckered
  • i tin or pkg organic corn optional
  • 1 small pkg organic peas frozen (optional)
  • 1 package phyllo dough thawed (pie chaff works well too)
  • 1 egg optional for egg wash
  • 1 tablespoon h2o optional for egg wash

  • Preheat oven to 375° and Spray 4-six oven prophylactic soup bowls with not-stick cooking spray.

  • Thaw and reheat stew and add dark-green beans (optional corn and peas) until warmed through. Spoon desired amount of stew into prepared bowls

  • Remove one sheet of phyllo at a time and roll until smooth. Cut slightly larger than bowl dimensions (square or round). Place on meridian of stew and castor lightly with egg launder.

  • Place bowls on canvass pan to catch any drippings. Bake 15-xxx minutes, until gilded crust and stew is bubbly.

Serving: i grand | Calories: 107 kcal | Carbohydrates: ten 1000 | Protein: 7 thousand | Fat: iv g | Saturated Fat: one grand | Polyunsaturated Fat: two one thousand | Cholesterol: 43 mg | Sodium: 45 mg | Fiber: 2 g | Sugar: 2 g

Let us know how it was!